Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. frozen crab pieces or 2 (6 oz.) cans crab pieces
1 tsp. lemon juice
dash of garlic powder
cocktail sauce

Preparation

Mix all ingredients except cocktail sauce together and spread on plate.
Refrigerate several hours.
Before serving, pour cocktail sauce on top.
Serve with Triscuits crackers.