Elephant Stew - cooking recipe

Ingredients

1 elephant (any size)
salt and pepper to taste
2 rabbits
vegetable stock or beef broth

Preparation

After cleaning elephant meat, cut into cubes.
Add enough vegetable stock or beef broth to cover.
Cook 4 weeks over charcoal fire.
Serves 3000.
If more guests are expected, add the two rabbits.
Only add as last resort as most people don't like hare in their stew.