Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. sharp cheese, grated
3/4 c. mayonnaise
3/4 stick butter
1 c. Ritz crackers, crushed
1 onion, chopped

Preparation

Mix all together; top with crumbs.
Bake at 350\u00b0 for 30 minutes.