Cornbread Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn, drained
1/2 pt. sour cream
1 box Jiffy cornbread mix
1 egg
1 stick butter
pinch of salt

Preparation

Mix all together and put in greased casserole (2-quart). Bake at 350\u00b0 for 1 hour.