Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
3 Tbsp. green pepper
1 small onion, chopped
1 stick oleo
2 beaten eggs
2 c. Cheddar cheese, shredded
1 pkg. Jiffy corn bread mix
1 pt. sour cream

Preparation

Saute pepper and onions in oleo.
Add eggs to corn, then green pepper (diced) and onions.
Add muffin mix.
Mix well.
Spread in 9 x 12-inch casserole pan.
Then spread sour cream over top of this.
Sprinkle with Cheddar cheese over top.
Garnish with paprika.
Bake 40 minutes at 325\u00b0.
Remove and cover for a few minutes before serving.