Cherry Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (21 oz.) can of crushed pineapple
1 box yellow cake mix
2 sticks margarine or butter, melted
1 c. pecans (halves or chopped)

Preparation

Pour cherry pie filling into, and spread evenly on bottom of 8 x 11 1/2 inch baking dish.
Next pour pineapple (undrained) over cherry filling, spread well.
Pour yellow cake mix over mixture evenly,
then pour melted margarine over mixture.
Cover with pecans.
Bake in 305\u00b0 oven for 1 hour,
or until firm on top.