Strawberry Pie - cooking recipe

Ingredients

6 c. fresh strawberries
1 c. water
3 Tbsp. cornstarch
red food color
pre-baked pie crust

Preparation

Crush 1 1/2 cups berries.
Cook with water to boil 2 minutes. Put through sieve.
Blend sugar and cornstarch and blend into berry juice.
Cook over medium heat until thick.
Add color. Cover bottom of pie crust with thick juice.
Place berries, stem down, over juice.
Cover with remaining mixture.
Refrigerate.