Chicken Almond Appetizers - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/2 c. warm milk
1 Tbsp. white wine
1/2 tsp. salt
1 c. finely chopped cooked chicken
1 tsp. capers
2 Tbsp. chopped almonds
4 slices toast, cut into quarters
1/4 lb. Cheddar cheese, sliced

Preparation

Melt butter in a skillet.
Add flour and milk, stirring until smooth and thickened.
Stir in wine, salt, chicken, capers and almonds.
Spread on toast; top with cheese and broil until cheese melts.
Makes 16 canapes.