Meatball Soup - cooking recipe

Ingredients

1 qt. beef broth
1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
10 green onions with tops, cut in 1/2-inch pieces
1 c. thinly sliced carrots
1 c. thinly sliced celery
1/2 small head cabbage, shredded
2 tomatoes, peeled and cut in eighths
1/2 c. rice
1 bay leaf
1 tsp. basil
2 to 3 Tbsp. soy sauce
2 Tbsp. minced parsley

Preparation

In large pot, heat broth to simmer.