Cherry Pudding - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
2 Tbsp. Crisco
pinch of salt
2 Tbsp. water
2 eggs
1 c. nuts
2 tsp. soda
1 can cherries and juice

Preparation

Mix flour, sugar, salt and Crisco.
Add soda in water and eggs.
Add cherry juice; mix well.
Fold in cherries and nuts. Bake 45 minutes at 350\u00b0.