Chicken Gamunda - cooking recipe

Ingredients

2 oz. butter
1/2 lb. mushrooms, sliced
2 tsp. lemon juice
cooking sherry to taste
2 large whole or amount desired chicken breasts, deboned
2 eggs
2 oz. oil
bread crumbs
Parmesan cheese
flour

Preparation

Melt butter in pan.
Add mushrooms, lemon juice and cooking sherry.
Beat eggs and oil together.
Combine bread crumbs and Parmesan cheese.
Drop deboned chicken into flour and cover.
Dip chicken into egg/oil mixture.
Then dip chicken in bread crumbs/Parmesan cheese mixture.
Brown chicken in butter/mushroom mixture at 350\u00b0 or until golden brown.
Top with mushrooms to serve.