Tex-Mex Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
3 heaping Tbsp. mayonnaise
1 pkg. taco seasoning
2 (10 1/2 oz.) cans bean dip
1 (8 oz.) pkg. sharp grated cheese
1 c. green onions, chopped
3 tomatoes, chopped
2 (3 1/2 oz.) pitted olives, chopped
tortilla chips

Preparation

Mash avocados with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning in a bowl.
Assemble as follows:
bean dip, avocado mixture, sour cream mixture, chopped vegetables (well drained) and cheese.