Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) lime jello
1 (3 oz.) lemon jello
1 pkg. cottage cheese
1/2 c. mayonnaise
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1/2 to 1 c. chopped pecans

Preparation

Mix lemon and lime jello with 2 cups boiling water.
Mix Eagle Brand milk, mayonnaise and cottage cheese into jello mixture.
Add pineapple and nuts. Chill.