Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, sliced and cooked
1 medium onion, chopped
1 can tomato soup
1/2 c. salad oil
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 tsp. dry mustard
1 c. sugar
3/4 c. vinegar

Preparation

Cool carrots after cooking and add the other ingredients. Chill for 12 hours before serving.