Casserole For The Crowd - cooking recipe

Ingredients

1 1/2 lb. ground round or chuck
1 medium onion, chopped
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. whole kernel corn (undrained)
1 small jar pimento, chopped
1 (8 oz.) pkg. egg noodles (medium, flat)
grated Cheddar cheese
bread crumbs
salt and pepper to taste

Preparation

Brown ground beef and onion; drain.
Add cream of chicken soup, cream of mushroom soup, corn, pimento, sour cream, salt and pepper.
Simmer for 30 to 45 minutes.
Cook egg noodles per package;
place noodles in large casserole dish and pour mixture over noodles.
Stir well.
Sprinkle top with grated cheese and bread crumbs mixed together.
Bake in a 350\u00b0 oven until cheese melts and casserole begins to brown.
Time is about 30 to 45 minutes.