Cheese Grits Souffle - cooking recipe

Ingredients

1 1/2 c. cooked grits
1 stick oleo
3 eggs, beaten
1 c. Velveeta or Cheddar cheese
7 drops Tabasco

Preparation

Mix together.
Put in greased dish and bake at 275\u00b0 for 45 minutes.
Will keep warm for 2 to 3 hours in electric skillet or warmer.