Camilla'S Corn Pudding - cooking recipe

Ingredients

3 slightly beaten eggs
1 (16 oz.) can whole kernel corn
2 c. milk, scalded
1/4 c. finely chopped onion
1 Tbsp. butter, melted
1 tsp. sugar
1 tsp. salt

Preparation

Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 40 minutes or until knife inserted comes out clean.