Cheese Ball - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
1/2 c. finely chopped sweet onion
1/2 c. finely chopped green peppers
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1 1/2 c. chopped pecans
2 small cans crushed pineapple

Preparation

In bowl, combine first 5 ingredients.
Add 1/2 cup pecans. Drain pineapple for several hours, then pat dry with paper towels. Mix all together in ball and roll in remaining pecans.
Serve with crackers.