Dump-It-Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can chunk pineapple
1 (14 oz.) can Eagle Brand milk
1 (19 oz.) carton Cool Whip
2 c. pecans

Preparation

Drain juice off pineapple chunks.
Blend milk, Cool Whip and cherry pie filling.
Fold in pineapple chunks.
Cover.
Chill at least 6 hours.
If desired, sprinkle with chopped pecans just before serving.