Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. corn syrup
2 Tbsp. vinegar
1/2 stick margarine
1 c. pecans

Preparation

Mix all
ingredients
and pour into unbaked pie shells. Bake at 350\u00b0 for 40 to 45 minutes.
Makes 2 pies.