Cashew Chicken - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 soup can milk
1 c. raw rice
1 (4 oz.) can sliced mushrooms
2 or 3 c. chicken, cooked
2 c. celery, chopped
1 c. onion, chopped
2 tsp. margarine
1 (4 oz.) jar pimentos
1/2 c. cashews

Preparation

Mix soups, milk, rice, mushrooms, pimentos and chicken together.
Saute celery and onions in margarine.
Add to rest of ingredients.
Pour into 4-quart casserole.
Bake 2 hours at 350\u00b0. Last 30 minutes sprinkle cashews over top.