Garden Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. cider vinegar
1 tsp. dried dill
1 tsp. salt
1/8 tsp. pepper
8 oz. cooked elbow macaroni
1 c. chopped seeded cucumber
1 c. quartered cherry tomatoes
1/4 c. sliced tomatoes
1/4 c. sliced onions
1/2 c. sliced black olives

Preparation

In large bowl, combine mayonnaise, vinegar, dill, salt and pepper.
Add elbow macaroni, cucumber, tomatoes, onions and olives.
Toss to coat well.
Cover and chill.