Banana Split Cake - cooking recipe

Ingredients

2 graham crackers
1 stick margarine
3 or 4 bananas
1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 large can crushed pineapple
9 oz. Cool Whip
shredded coconut
chopped pecans
cherries

Preparation

Combine graham crackers and melted margarine and press into oblong pan.
Slice bananas and spread on top of crumbs.
Mix milk and lemon juice and pour on top of bananas.
Then spread crushed pineapple, drained.
Top with Cool Whip; sprinkle with coconuts, pecans and cherries.
Chill overnight.