Baun Salad - cooking recipe

Ingredients

8 oz. small curd cottage cheese
3 oz. pkg. lemon Jell-O
3 oz. pkg. lime Jell-O
20 oz. crushed pineapple with juice
8 oz. evaporated milk
1 C. mayonnaise
4 Tbsp. horseradish
1 C. chopped walnuts (optional)

Preparation

Dissolve Jell-O in hot water.
Mix cottage cheese, crushed pineapple and Jell-O together.
Place in refrigerator to partially harden, about 30 minutes.