Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. Wesson oil
2 tsp. vanilla
2 1/2 c. chopped apples
3 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Mix eggs, sugar, Wesson oil and vanilla and blend well.
Add apples, then dry ingredients.
Mix well and add nuts.
Bake in a greased and floured Bundt or tube pan at 300\u00b0 for 1 1/2 hours.