Pork Roast - cooking recipe

Ingredients

1/2 c. Dijon mustard
2 Tbsp. soy sauce
1 Tbsp. olive oil
4 garlic cloves, minced
1 tsp dried thyme
1 boneless pork loin roast
1 tsp salt
1/4 tsp pepper
1 1/2 c. white wine

Preparation

In a small bowl combine mustard, soy sauce, oil, garlic and thyme.
Rub over roast.
Refrigerate, turning occasionally.
Place roast on a rack in a shallow roasting pan.
Sprinkle with salt and pepper.
Pour wine into the pan.
Bake uncovered at 325\u00b0F for about 2 1/2 hours, until meat thermometer reads 160\u00b0, basting with pan juices every 30 minutes.
Before slicing let stand for 10 minutes.
Serve over mashed potatoes with green lettuce.