Steamed Cabbage - cooking recipe

Ingredients

1 medium firm cabbage
1/4 c. bacon grease or Wesson oil
salt and pepper
1 c. water

Preparation

Cut cabbage in bite size pieces and set aside.
Heat oil in a heavy boiler until hot.
Add cabbage, salt and black pepper.
Add water.
Place lid on boiler and cook on high about 5 minutes. Reduce heat to medium and cook until tender, about 10 to 15 minutes total time.
Don't overcook.