Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 1/2 c. plain flour
1 bag miniature marshmallows
1/2 c. cocoa
1 c. chopped nuts
1/2 c. canned milk
1/3 c. cocoa
3 tsp. vanilla
1 c. chopped nuts
1/4 tsp. salt
2 sticks butter
1 box confectioners sugar
1 tsp. vanilla

Preparation

Cream the 2 cups of
sugar and the shortening.\tAdd the eggs and beat.
Sift flour,
1/3
cup cocoa and salt together. Add to mixture.
Add 3
teaspoons\tvanilla
and
1 cup chopped nuts. Pour into a greased
and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 35 to 45
minutes.