Betty Rose'S Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. milk
plain graham crackers
1 small Cool Whip
1 c. sugar
1/3 c. cocoa
1/8 tsp. salt
1/4 c. milk
1/4 stick butter

Preparation

Mix sugar, cocoa, salt and 1/4 cup milk in saucepan.
Heat to boiling and boil for 1 minute.
Remove from heat.
Mix in 1/4 stick butter and set aside to cool.