Mexican Corn Bread - cooking recipe

Ingredients

1 pkg. Martha White jalapeno corn bread mix
1 small can whole kernel corn, drained
1 1/2 c. shredded cheese
1/4 lb. ground beef

Preparation

Mix packaged corn bread per directions on back of box.
Add corn, small amount of cheese and ground beef.
Pour 1/2 mixture in pan and add a layer of shredded cheese.
Pour remaining mixture on top.
Bake in oven as package directs.