Cabbage Roll - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. onion, chopped
1 egg
salt and pepper
1/4 tsp. allspice
1/4 c. dry rice, cooked
cabbage leaves dipped in boiling water

Preparation

Roll meat mixture in cabbage leaves and fasten with a toothpick.
Brown in butter and place in a casserole to bake at 350\u00b0 for 45 minutes to 1 hour.