Corn Chowder - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
2 c. peeled, diced and raw potatoes
1 c. diced celery
1/2 c. chopped onion
1 tsp. salt
dash of pepper
10 oz. can cream of mushroom soup
2 c. milk
3 Tbsp. finely crushed saltine crackers
crumbled crisp bacon (garnish)

Preparation

Cook corn, potatoes, celery, onion, salt and pepper in 1 cup water until tender. Stir in soup, milk and crackers. Heat just to boiling. Serve hot in soup bowls. Sprinkle with bacon garnish.