Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
crackers (Ritz or Escort)
1 c. butter, melted

Preparation

Crush crackers to make crust in a 13 x 9-inch casserole dish. Add 1/2 cup melted butter to crackers.
Top with boiled chicken. Mix soups and sour cream; pour over chicken.
Top with crushed crackers and remaining butter.
Bake at 400\u00b0 until brown on top.