Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
3 c. plain flour
6 large eggs
1 tsp. vanilla
3 sticks margarine

Preparation

Cream the margarine and cream cheese.
Add sugar; continue to beat mixture.
Add vanilla.
Alternate with eggs and flour until all is mixed.
Bake at 325\u00b0 or 350\u00b0 for 1 1/2 hours until toothpick comes out clean.