Tropical Punch - cooking recipe

Ingredients

46 oz. can red fruit punch
6 oz. can frozen lemonade concentrate
6 c. cold water
6 oz. can frozen orange juice concentrate
6 oz. can frozen grape juice concentrate
3 1/2 c. ginger ale, chilled

Preparation

Combine punch and frozen concentrates with water.
Pour over ice ring in large punch bowl.
Carefully add ginger ale.