Bean Salad - cooking recipe

Ingredients

2 c. drained cooked kidney beans
1/4 c. diced celery
3 c. chopped pickles (dill or sweet)
1 small onion, minced
2 hard-cooked eggs, sliced
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise or sour cream

Preparation

Mix first 7 ingredients together with mayonnaise or sour cream.
Chill thoroughly.
Serve on salad greens.
Garnish with grated cheese.
Makes 6 servings.