Salsa - cooking recipe

Ingredients

1 (28 oz.) can Hunt's whole tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced green chilies
1/2 c. each: diced celery and diced onions
1 Tbsp. sugar
1 tsp. salt
black pepper to taste
1 to 2 tsp. whole jalapenos, seeds removed and diced

Preparation

In a medium size bowl, combine all ingredients; mix well. Cover; let stand in refrigerator at least 2 hours.
Salsa will get hotter the longer it stands.
Makes 2 quarts.