Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
10 tortilla flour shells
1 (16 oz.) can refried beans
1 (8 oz.) sour cream
sliced or shredded cheese
1 pkg. enchilada sauce mix (McCormick)

Preparation

Brown ground beef, season to taste.
Drain fat.
Follow directions on back of enchilada sauce mix.
Lightly grease dish. On flour shell spread 1 tablespoon of refried beans and spread 1 tablespoon sour cream.
Top with cheese, add ground beef, then roll tightly as possible.
Then pour sauce mix over all and top with cheese.
Bake at 400\u00b0 approximately 15 to 20 minutes.