5 Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. small marshmallows
1 c. coconut
1 c. crushed pineapple
1 c. Mandarin oranges
1 c. chopped pecans (if desired)

Preparation

Mix sour cream, oranges and pineapple well.
Add marshmallows, coconut and pecans.
Stir well, then refrigerate. This salad is better if made the day before you serve it.