Mushroom Crescent Snacks - cooking recipe

Ingredients

3 c. finely chopped fresh mushrooms
2 Tbsp. margarine
1/2 Tbsp. garlic salt
2 Tbsp. finely chopped onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 (8 oz.) can crescent dinner rolls
1 (3 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown mushrooms in margarine; stir in salt, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates.