Chocolate Fudge Sundae Layer Bars - cooking recipe

Ingredients

1 c. flour
1/4 to 1/2 c. nuts
1 stick oleo, softened
2 pkg. chocolate pudding
3 c. milk
1 (8 oz.) cream cheese
1 c. powdered sugar
2 c. Cool Whip

Preparation

Combine flour, oleo and nuts.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes; cool.
Beat cream cheese and powdered sugar together; add Cool Whip.
Spread this mixture over crust. Beat pudding and milk until thick.
Spread over cream cheese.
Top with more Cool Whip.