Salmon Loaf - cooking recipe

Ingredients

1 can salmon
2 eggs
1 c. cracker crumbs
1/2 c. cream of celery soup
1 Tbsp. grated onion
salt and pepper to taste
1 Tbsp. butter

Preparation

Mince salmon with fork.
Add eggs and other ingredients.
Make in 2 loaf pans and grease pans.
Bake for 30 minutes at 350\u00b0.