Cole Slaw - cooking recipe

Ingredients

2 qt. shredded cabbage
1/2 c. green pepper
1/4 c. onion, chopped
1/2 c. carrots, grated
3 Tbsp. celery seed
1/2 c. Wesson oil
1/2 c. vinegar
1/2 c. sugar
salt to taste

Preparation

Mix cabbage, green pepper, onion, carrots and celery seed. Add oil, vinegar, sugar, and salt to taste.