Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
3 c. cleaned strawberries
1 1/3 c. strawberry juice
3 Tbsp. cornstarch
1 c. flour
a few drops of red food coloring

Preparation

Mix sugar and cornstarch well in saucepan.
Add berry juice; cook, stirring, over medium heat, until thick and clear.
Add food coloring.
Spoon a few spoons of glaze in pie shell and spread thinly to coat crust.
Pile in fresh berries; pour remaining glaze over berries to cover.
Refrigerate two hours.
Serve with whipped cream.