Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. finely chopped onion
4 medium green peppers
2 cans (8 oz. each) tomato sauce
1/4 c. water
3 Tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
1/2 c. precooked rice

Preparation

In medium glass bowl, crumble ground beef.
Stir in onion. Heat 3 1/2 to 4 1/2 minutes on High until beef is brown, stirring once, drain.