Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cook and drain
1 (10 1/2 oz.) cream of chicken soup, undiluted
1/2 c. mayonnaise
1/2 c. milk
1 small onion, chopped
1 small bell pepper, chopped
1 (8 oz.) pkg. shredded cheddar cheese
2 Tbsp. margarine
1 small jar pimentos

Preparation

Saute onion and bell pepper in margarine.
Add all other ingredients.
Reserve enough cheese to sprinkle on top for the last 5 or 10 minutes of backing.
Pour into lightly greased casserole dish.
Bake 30 minutes at 350\u00b0.