Quick Pie - cooking recipe

Ingredients

1/2 pound or 20 marshmallows
1/4 c. milk
1 c. whipped cream
1 pint Raspberries, or fresh strawberries or blackberries or also blueberries

Preparation

Melt marshmallows with 1/4 c. milk.
Cool.
Fold in 1 c. whipped cream.
Then fold in 1 pint of whichever fruit you desire. Put in Graham cracker crust and let cool.