Cranberry Sherbet - cooking recipe

Ingredients

1 qt. whole cranberries
1 3/4 c. water
1 3/4 c. sugar
1/4 c. cold water
1 c. pineapple juice
2 tsp. Knox gelatine (2 pkg.)
2 egg whites

Preparation

Simmer cranberries in water until soft.
Put in blender and grind.
Add sugar and pineapple juice; boil, covered, for 5 minutes, without stirring.