Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 c. peanut butter
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Remove from heat. Stir in peanut butter until melted. Add Marshmallow Creme, vanilla and nuts. Blend well.
Pour into greased pan.