Turkey Vegetable Soup - cooking recipe

Ingredients

1 pkg. turkey necks
3 stalks celery, chopped
1 tsp. ground rosemary
2 tsp. salt
2 bay leaves
3 chicken bouillon cubes
1/2 c. rice
1 can corn
2 Tbsp. Italian seasoning
1 large onion, sliced
1/2 tsp. pepper
3 qt. water
2 cans stewed tomatoes
1 can green beans
2 c. sliced carrots

Preparation

Simmer turkey necks, onion, celery, salt, pepper, rosemary and bay leaves in water for 2 1/2 to 3 hours.
Remove necks.
Cool. Strip meat from the bones.
Reserve turkey meat.
Spoon off fat. Bring broth to a boil.
Add bouillon cubes, carrots and rice. Cook 10 to 12 minutes.
Add beans and corn.
Now add everything together and cook for 10 to 20 minutes, until vegetables and rice are tender.